Aazolfood

  Bringing a little sunshine into your life on a rainy day is no easy task. But with some creativity, a little bit of effort, and these comforting brunch recipes, you may be able to enjoy a meditative Sunday afternoon.  These four recipes will fill the house with delicious smells and keep your spirits up. You could even turn one of these into a movie marathon by pairing it with your favorite tv show or binge-watch on Netflix! Gone are the days when looking for Indian masala was a tedious task! You can now buy masala online from Aazol, including goda masala , and try these recipes at home without any hassles.  Instant No Yeast Naan Tandoori Naan doesn't have to be available at your favorite Indian restaurant. You can make it yourself without yeast! You need flour, milk, lemon juice, and baking powder. Mix flour and milk in a bowl. Stir in baking powder and combine dough until it's sticky. Cover with a clean cloth or paper towel and leave the dough to rest for an hour (o...

  Maharashtra's contribution to Indian cuisine is so prominent that most of its dishes have crossed the confines of the state's boundaries, making their way onto the dinner plates of every household across the nation. Be it Vada Pav, Dadpe Pohe, or a tasty plate of Pav Bhaji, Maharashtrian food is the epitome of comfort and unique flavours. So if you are bored of the same old breakfast and plan to amp up your morning meals, these Maharashtrian breakfast recipes are a must-try for an authentic Maharashtrian experience.   Vada Pav Vada Pav is Mumbai's version of a burger filled with fried and smashed spicy potato fritters. This popular Maharashtrian snack combines flavours and textures that can make anyone drool. It is topped with green chutney, sweet chutney, and dry garlic chutney , making it taste oh-so-good!   You'll find at least one Vada Pav stall lined up at every corner of Mumbai's streets, and this is the one dish you can relish as breakfast, lunch, snack...

  Diwali, the beautiful festival of lights, is just around the corner. Narak Chaturdashi and Diwali are much-awaited family celebrations in the Maharashtrian household. This is the perfect occasion to celebrate our traditions and teach our children more about our culture. This means that the Faral (snacks) that we have at home for Diwali are all traditional Maharashtrian ones. Some of these come from my Aaji's recipe book. I hope you try these at home and enjoy them with your family this Diwali. Khobra Kaakvi Chikki - Khobra Kaakvi Chikki, made from coconut and liquid jaggery (kaakvi), is an all-time favourite in my household and is a must-have during Diwali. It is not only delicious but also rich in minerals and is the perfect snack bar.   Chakli - This deep-fried snack made of rice flour is a hit with the kids. It is crispy, has a long shelf life and is a handy tea-time snack post-Diwali. Chakli has several variations, but Bhajnichi Chakli (made with a rice flour and l...

Sustaining the culinary traditions of any culture can be challenging. This challenge becomes even more pronounced in cities, where various cultures come together in one giant melting pot. As a Maharashtrian living in the city, I used to struggle to find the authentic culinary traditions of my family that I grew up eating. However, when I discovered websites like Aazol that offer authentic Maharashtrian masalas, chutneys, papads, and snacks, I realised that now my culinary roots and traditions are easily accessible.   Aazol’s products, for example, have helped me prepare classic Maharashtrian dishes, with the same authentic taste that my Aaji used to provide in her meals. Here are five such recipes that are regular lunchtime favourites in my household.   Masale Bhaat - Nothing quite beats the flavour and fragrance of Masale Bhaat made from traditional Indrayani rice. The addition of fresh vegetables, whole spices (cardamom, cinnamon, cloves, and bay leaf) and Goda mas...

  The monsoon season is almost over, and among other concerns, one can’t help but worry about the possibility of falling sick due to the changing weather. Besides marvelling at the rain-drenched surroundings and the shifting greys of the changing skies, all we can think about is what constitutes a fool-proof diet plan to revitalise our health when seasons change.   They say the languages, traditions and cuisines in India vary every few kilometres. With a population of over 1.3 billion people spread over 19,500 dialects, our country’s recipes are indeed like a culinary kaleidoscope. Taking Maharashtra as an example for this statement, we present a compilation of the tastiest and healthiest seasonal recipes of the state that you must try to stay on top of your health. Bhardi A mixture of roasted and ground pulses, dry fruits, rice, grains and wheat, Bhardi is an excellent recipe rich in carbohydrates, iron, Vitamin B and protein. Considering its immense nutritional value, th...