From Chaklis, Chiwda to Bhakarwadi: Here's What Goes Into Making the Perfect Maharashtrian Faral For Diwali!
Diwali, the beautiful festival of lights, is just around the corner. Narak Chaturdashi and Diwali are much-awaited family celebrations in the Maharashtrian household. This is the perfect occasion to celebrate our traditions and teach our children more about our culture. This means that the Faral (snacks) that we have at home for Diwali are all traditional Maharashtrian ones. Some of these come from my Aaji's recipe book. I hope you try these at home and enjoy them with your family this Diwali. Khobra Kaakvi Chikki - Khobra Kaakvi Chikki, made from coconut and liquid jaggery (kaakvi), is an all-time favourite in my household and is a must-have during Diwali. It is not only delicious but also rich in minerals and is the perfect snack bar. Chakli - This deep-fried snack made of rice flour is a hit with the kids. It is crispy, has a long shelf life and is a handy tea-time snack post-Diwali. Chakli has several variations, but Bhajnichi Chakli (made with a rice flour and l...